i think the preference ppl have for mac n' cheese really is a kid thing; they liked it as a kid, and kinda blossomed from there. i don't ever really think i HATED it, probably liked it at one time, but it's just something that i look at now, and go, why would you want to eat that now? shouldn't we be hooked on pasta alfredo or something like that if that's how it is?

anyways, i brought up THAT, in order to bring up some peculiar foods that i like now, PROBABLY because i liked them as a kid:
-cottage cheese (actually, all types of cheese, but i have no problem eating this with nothing added, which might surprise a bunch of people; i don't think it's disgusting; it's basically got the same flavor as tofu, ie bland, and it's really good health-wise, which is a surprise, because it's a cheese, but the truth is that body builders love it because it's a very good source of high quality protein with low fat, and tends to have very little additives.)
-avocado (again, don't have to add anything to it)
-vienna sausage (this one's weird, but i always loved them)
-pound cake, frozen, sliced, sara lee (again, childhood thing, but it's pretty good i THINK when you eat it this way; sometimes my mom would give this to me for breakfast)

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my body's weird; it tolerates ALL kinds of weather; cold, hot, whatever. but the initial adjustment from one extreme to the other kinda bugs me. like right now i'm still in "hot summer" mode, so the beginning of this week and the end of it are both going to kick my ass.

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i think i just wasted 15 minutes of my life idling on blogger trying to decide if i could write any more.