we WILL win game 4... yessire... now plz finish up...
what i now have for "baller material," the "little" things:
3 headbands- 1 green, 1 white made w/special cloth from dupont, 1 blue uc davis
2 wristbands- both green(i never use these at all)
2 finger sleeves- 1 black, 1 grey
1 elbowband- nike, white
1 shooting sleeve- official nba licensed, black
if you wanna count it:
1 rubber bracelet, red, "live for him"
1 green wwjd bracelet, the same one justin gave me for senior night
i'm bored; this is from my kitchen to yours(careful; i eat a lot, but hey, leftovers solve your what-to-eat-for-lunch tomorrow dilemmas), if you don't know what new to cook, here's 2 of my fave soup receipes:
water(about 4 cups)
2 large potatoes, peeled and chopped
1 chicken breast, chopped
2 stalks celery, chopped
5 leaves romaine lettuce, chopped
1 clove garlic, minced
1/3 tsp salt
dried shallots
combine; from top to bottom in a pot; heating the water on high until boiling; then add each of the ingredients from top to bottom, stiring a bit, then waiting until the soup boils before adding the next ingredient. you can stop @the lettuce when it boils and then add everything else. that's it; one of my faves for "clean(non-really-greasy)" soup.
cooking oil
half onion, chopped
water(about 4 cups, plus more if the noodles suck up the water)
2 carrots, peeled and chopped
1 chicken breast, chopped
a BUNCH(dunno how much; handful maybe?) of chinese-style noodles
1 egg
5 leaves romain lettuce, chopped
1/3 tsp salt
1 clove garlic, minced
1 green onion, minced
heat pot @medium heat, then add about 2 tbsp oil; wait a bit, then add onion in; stir around for a bit until you feel you like the flavor(think of it as a sort of light sautee); add water, then carrots; turn heat to hi. wait til boils, then add chicken; wait til boils again, then add noodles; stir frequently until noodles are "hydrated." add the egg, and stir, but DON'T break the yolk. once it boils again, add lettuce. once done boiling, add the rest, stir and serve. probably my favorite noodle soup receipe, that i cook myself often.
try em, and lemme know how you like em. for me, it takes maybe 1/2 hour to cook, a little over half an hour to eat entirely. you can add more eggs for the noodle soup if you want to serve others. yea, i'm a beast at eating food sometimes. who would've thought the day i'd hear jerm say to other msm ppl "well, at home(davis apt) rich destroys us"
i should exercise more often, or once i pass age 25...